À la Carte Menu

Our Menu

Tuesday–Sunday, 12pm–8pm

APPETIZERS

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Purple Corn Tostada

$36

Ricotta, goat cheese, beetroot and datterini.

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Bruno\\\’s Scribble Seasonal

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

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Fresh Oysters Dozen

$59

Our selection of fresh oysters, limes.

SIDE DISHES

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Grilled Octopus

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

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Wild Mushroom Arancini

$18

Porcini purée, parmesan, basil.

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Purple Corn Tostada

$36

Ricotta, goat cheese, beetroot and datterini.

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Fresh Oysters Dozen

$59

Our selection of fresh oysters, limes.

MAIN COURSES

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Crispy Skin Chicken Recommended

$33

Ricotta, radicchio, prosciutto salad, cabernet.

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Flank Steak

$35

Served medium rare, salad, mushroom sauce.

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Alaskan King Crab Popular

$58

Truffle mash, pepper sauce.

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Filet Mignon

$33

Atlantic cod fillet, chips, salad, tartare, lemon.

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Fish & Chips

$35

Served medium rare, salad, mushroom sauce.

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Beefsteak Tomato & Onion

$33

Ricotta, radicchio, prosciutto salad, cabernet.

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Ebony Fillet Steak

$58

Truffle mash, pepper sauce.

Fresh Your Taste Buds

DESSERTS & DRINKS

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Chocolate Truffle

$36

Ricotta, goat cheese, beetroot and datterini.

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Italian Ice Cream

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

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Walnut Pecan Pie

$59

Our selection of fresh oysters, limes.

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Butter Cake

$18

Porcini purée, parmesan, basil.

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Orchid Martini

$16

Salted caramel custard tart, vanilla ice-cream.

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Pineapple Pimms Cup

$18

Apple, sorbet, brown butter, puff pastry.

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Lemon Tea

$17

Puff pastry, poached rhubarb.

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Hot / Ice Latte

$15

Espresso-soaked ladyfingers, whipped cream.

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